Afton Fair - Floral Hall Youth Department - Garden & Farm Produce

Department Y-04, Chairperson: Bill Olin
Entries Close at 1:00 P.M. Tuesday, July 8, 2008
Judging begins Wednesday, July 9, 2008 at 11:00 A.M.
School/Grade categories are Ribbons only.
Entries not in place by 10 A.M. Wednesday, July 9, 2008 will be disqualified.
No Exhibitor Ticket required as entries will be made by grade delegate.

[Floral Hall Youth Department Rules] [Floral Hall Youth Department - Flowers] [Floral Hall Youth Department - Produce] [Floral Hall Youth Department - Culinary] [Floral Hall Youth Department - Artwork] [Floral Hall Youth Department - Industrial] [Floral Hall Youth Department - Record Books] [Floral Hall Youth Department - Photography] [Floral Hall Open Classes]

General Rules:

1. Gather exhibit carefully, so as not to bruise or cut.
2. Prepare by removing tops (all but 1 inch) from root crops and bottoms from leaf crops.
3. Label your entry with the name of vegetable.
4. All vegetables should be clean (do not scrub) and not bruised or cut.
5. All vegetables should be on paper or Styrofoam plates or trays.

Section 1 - Vegetables
Premium Ribbons
Classes:

1. Beans, (12) green
2. Beets, (3) tops removed
3. Beans, (12) yellow
4. Broccoli, (1) head or small bunch
5. Celery, (1) bunch
6. Chard, (1) plant
7. Cucumber, (3) not over 8 inches long
8. Corn, (3) ears, husks removed
9. Garlic, (3) bulbs, any variety
10. Kale, (1) plant, roots removed
11. Lettuce, (1) head, roots removed
12. Lettuce, (1) bunch, roots removed
13. Onions, cured (3), any variety
14. Peas, green (12)
15. Potatoes, white (5)
16. Potatoes, red (5)
17. Squash, yellow (3) not over 8 inches long
18. Squash, green (3) not over 8 inches long
19. Tomatoes, green (3)
20. Tomatoes, red (3)
21. Others not listed

Section 2 - Fruit
Premium Ribbons
Classes:

1. Fruit from a tree, (3)
2. Fruit from a bush, (1 quart)
3. Fruit from a vine (l quart)

Section 3 - Eggs
Premium Ribbons
Classes:

1. Best dozen - white
2. Best dozen - brown
3. Best dozen - other than standard chicken

[Floral Hall Youth Department Rules] [Floral Hall Youth Department - Flowers] [Floral Hall Youth Department - Produce] [Floral Hall Youth Department - Culinary] [Floral Hall Youth Department - Artwork] [Floral Hall Youth Department - Industrial] [Floral Hall Youth Department - Record Books] [Floral Hall Youth Department - Photography] [Floral Hall Open Classes]

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Design by Regina Birdsall, Last Updated Thursday, 28-Feb-2008 04:52:14 CST