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Afton Fair - Floral Hall - Garden & Farm Produce

Department J-08, Chairperson:
Entries Close at 1:00 P.M. Tuesday, July 8, 2008
Judging begins Wednesday, July 9, 2008 at 11:00 A.M.
There must be three (3) individually separate entries per class for cash award, otherwise only ribbons will be given.
Entries not in place by 10 A.M. Wednesday, July 9, 2008 will be disqualified.
EXHIBITOR'S TICKET ADMITS ONLY ONE
Entry fee is 10% of first premium

[Floral Hall Rules] [Floral Hall Creative Arts] [Floral Hall Creative Arts - PG 2] [Floral Hall Fine Arts] [Floral Hall Produce] [Floral Hall Photography] [Floral Hall Antiques] [Floral Hall Flowers] [Floral Hall Culinary] [Floral Hall Sewing] [Floral Hall Handspun] [Floral Hall Fleece] [Floral Hall Youth Department]

General Rules:

  1. Vegetables must be clean and free of any serious damage.
  2. Display must be on a paper or Styrofoam plate or tray.

Section 1 - Vegetables
Premiums $3.00 - $2.00 - $1.00
Classes:

  1. Beans, 12 variety
  2. Beets, 3 (tops removed) approx. 1" dia.
  3. Broccoli, 1 head or bunch approx. 6" dia.
  4. Carrots, 3 (tops removed) approx. 1" dia.
  5. Cucumbers, 3 not over 8" long
  6. Chard, 1 plant (roots removed)
  7. Endive, 1 plant (roots removed)
  8. Garlic, 3 bulbs
  9. Kale, 1 plant (roots removed)
  10. Lettuce, leaf, 1 plant (roots removed )
  11. Lettuce, head, 1 plant (roots demo: ed )
  12. Onions, cured 3, (tops removed. not peeled
  13. Parsnips, 3 (tops removed) approx 1" dia.
  14. Peas, green, 12 any variety
  15. Peppers, sweet, 3
  16. Peppers, hot, 3
  17. Potatoes, white, 5, any variety
  18. Potatoes, red, 5, any variety
  19. Radishes, 8 (leaves removed)
  20. Spinach, l plant (roots removed)
  21. Squash, 3 (not over 8" long) green
  22. Squash, 3 (not over 8" long) yellow
  23. Tomatoes, green, 3 (stems removed ) not over 2" dia.
  24. Tomatoes, ripe (stems removed)
  25. Tomatoes, cherry or grape, ripe 12 (stems removed)
  26. Others not mentioned

Section 2 - Herbs
Potted or section of stems in a small container
Premiums $3.00 - $2.00 - $1.00
Classes:

  1. Dill
  2. Mint
  3. Chives
  4. Thyme
  5. Sage
  6. Oregano
  7. Catnip
  8. Lavender
  9. Lemon Balm
  10. Parsley
  11. Rosemary
  12. Basil
  13. Horseradish
  14. Others not mentioned

Section 4 - Baled Hay
Entry to consist of a slice from bale
Premiums $3.00 - $2.00 - $1.00
Classes:

  1. Alfalfa, lst cut
  2. Alfalfa, 2nd cut
  3. Clover, 1st cut
  4. Clover, 2nd cut
  5. Birdsfoot trefoil, 1st cut
  6. Birdsfoot trefoil, 2nd cut
  7. Mixed hay, lst cut
  8. Mixed hay, 2nd cut

Section 5 - Eggs
Premiums $3.00 - $2.00 - $1.00
Classes:

  1. Best dozen white eggs
  2. Best dozen brown eggs
  3. Others not mentioned (specify)

Section 6 - Maple Products
Must be produced by exhibitor
Premiums $3.00 - $2.00 - $1.00
Classes:

  1. Quart of maple syrup (glass container)
  2. Cake of maple sugar (1 lb.) plastic or paraffin wrap
  3. 1 lb. small size sugar cake assortment
  4. 1 lb. maple cream

Section 3 - Grains, Feeds, Hays
Grains and seed not over one year old. All exhibits must be grown by exhibitor. Exhibitor to provide gallon glass container, 4 quarts shall constitute entry (except if shown on cart).

Entries in classes 13 through 21 shall consist of a sheath which is tied by two bands and must measure at least 4" dia at lower band.

Silage entries (classes 22, 23 & 24) shall consist of a 4 quart glass jar tilled.
Premiums $3.00 - $2.00 - $1.00
Classes:

  1. White winter wheat
  2. Red winter wheat
  3. Spring wheat
  4. Rye
  5. Barley
  6. White oats
  7. Yellow oats
  8. Buckwheat
  9. Flint corn
  10. Corn for grains, 5 ears
  11. Popcorn, 5 ears
  12. Others not mentioned
  13. White oats
  14. Yellow oats
  15. Ladino clover
  16. Birdsfoot trefoil
  17. Red Clover
  18. Sweet clover (white)
  19. Alfalfa
  20. Tiffany hay
  21. Others not listed
  22. Grass silage
  23. Corn silage
  24. Green chop

Section 7 - Honey
Premium $3.00 $2.00 - $1.00
Classes:

  1. Comb honey, 8 oz.
  2. Honey, strained 8 oz. far




[Floral Hall Rules] [Floral Hall Creative Arts] [Floral Hall Creative Arts - PG 2] [Floral Hall Fine Arts] [Floral Hall Produce] [Floral Hall Photography] [Floral Hall Antiques] [Floral Hall Flowers] [Floral Hall Culinary] [Floral Hall Sewing] [Floral Hall Handspun] [Floral Hall Fleece] [Floral Hall Youth Department]

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Design by Regina Birdsall, Last Updated Friday, 29-Feb-2008 03:39:00 CST

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